Ordered a large vermicelli bowl with shrimp and spring rolls for $14 total including tax. Not too bad. Love the unlimited siracha, hoisin, and that clear watery stuff you throw in the bowl. Notice the picture, how I drenched the bowl with said sauces. It did not come like this. It's my own doing...
Hate it when restaurants are stingy on sauce. Anyway, the food was good, filling, and service was super quick and friendly. Think this might be my new Vietnamese place.