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| - If the mystery streetcar traveling Elizabeth Avenue were to become reality, I'd be a frequent commuter to Smalls. In the meantime, I'll happily drive there. [By the way, street parking along Elizabeth has been easy and free (after 6 p.m. weekdays) for me the past couple times I've visited.]
My first visit was a small plate-sharing happy hour; my second visit was for dinner. The fried pickles are quite tasty, especially with the peppered buttermilk dressing for dipping. The pimento sliders could've had a touch more of its namesake cheesy goodness in my opinion, but the tender, flavorful beef made it worth the ride. And the eggplant caprese was an interesting, savory twist on the classic.
Make note of the singular form of 18-hour short rib, whether considering your appetite, the pricing ($18) or both. On the side are a bourbon creamed corn I absolutely enjoyed and chli-garlic potatoes, which also were very good and can be ordered as a side if you spring for a different entree.
The wine list is OK, though it has some stiff competition from the N.C. craft beer and creative specialty drink lists.
Service, from host stand to table, was friendly and attentive.
For a cozy, laid-back experience and creative culinary touches, Smalls is worth the trek.
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