As my husband said:I'd give them ten stars if that was the choice. Food and service - outstanding;
We sampled:
Brussel sprouts - incredible and I hate Brussel sprouts; skrimp Mac and cheese - creamy yumminess with bacon; lobster risotto puppies - a delicate hush puppy filled with creamy lobster goodness; brisket rangoons- filled with tender brisket and cheddar habanero with an apple cider glaze, crunchy, beefy, spicy with sweetness; the special alligator stuffed crab cakes unique and full of flavor. All of these had unique and multi dimensional flavors. Hard to pick a favorite and yet we did: the poke roll. Imagine a Hawaiian version of a lobster roll done with generous bites of tuna, arugula and avocado. It was light, bright and full of flavor. We did make room for dessert and enjoyed a key lime pie like I haven't tasted in forever.
All the while our server was attentive, knowledgeable and friendly yet allowed us to enjoy our date night too. The rest of the staff was attentive as well but not intrusive.
Chef Donnie has a gift for creating unique delicious food you want to eat more and more of, and see what he creates next. He is supported by an amazing staff in the kitchen. The love for what they do comes out in the food and everyone there is so friendly. Make this your next meal!!