Although I have eaten here many times over the past 20 years, most of my trips were for lunch. This past week my wife and I dined there for dinner. Service was prompt and professional, even though the server was fairly new in her position. The atmosphere is nothing special and the acoustics bad (there was a party of 10 towards the back of the restaurant that sounded like a party of 20). The menu is pretty broad, but weighted heavily toward pasta and Italian.
We both ordered the chicken pastina soup. The broth was just OK. There were a few small meatballs and absolutely no chicken in either of our soups. It was laughable.
My wife ordered the pepperoni chicken and I the chicken saltimboca. Both chickens were tender. The sauce (gravey, to those who prefer the old world Italian term) for my entree was great and I very much enjoyed my entree.
The marinara sauce on the pepperoni chicken is average, at best. This recipe has not changed over the years and it is bland and somewhat tasteless.
At $17 per entree (with only one side, and a soup or salad) a patron should reasonably expect better quality.