Very good food, and a nice experience delving into the realms of French cuisine. The Ambience on the patio outside is very very nice. If you have the opportunity and can select seating, try the outside patio, the view of the Bellagio and the Las Vegas strip is exquisite. A good dish is the Diver Scallops, and the reserve Filet Mignon with a side of the Gratin Potatoes, just amazing! The waiter recommended pairing the Filet Mignon with a dry wine Cabernet Sauvignon, which worked perfectly, try this recommendation and you will not be sorry, this wine compliments the dish perfectly! Definitely recommend.