It's a common go-to because it's at Epicenter. With all the bank workers in the area, Blackfinn can fill up during happy hour. I've been here a few times, with the latest visit during dinner.
The ambience is best described as folks in suits who have been loosened by half a dozen beers. For dinner, I had the fried chicken, which came with roasted potatoes and collard greens. To me, the best part was the greens. I love the bitterness with a dash of spice. They had the perfect consistency, which take a lot of time in the pot. I enjoyed the potatoes as well; they also had the right level of doneness. Lastly, the fried chicken was decent. I just didn't enjoy the heavy gravy that went on top of it. It was heavy and overpowered the chicken. I couldn't really scrape it off since it had softened the breading on the chicken to the point that it all would've fallen off had I tried.
Service was friendly, and the waitress remembered to asked me if I wanted sweetened or unsweetened when I ordered iced tea. It's something I always forget to indicate when I'm in the south, so I'm glad she made sure! 3.5 stars for the food, rounded up to 4 for the service.