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| - After having thoroughly enjoyed my experiences at the Pizzeria Bianco downtown along with Bar Bianco and Pane Bianco on prior trips to Phoenix, I had to try the Town & Country location of Pizzeria Bianco and was not disappointed at all. I'll skip the downtown location from now on as the food here is just as good.
WAIT: Rather than waiting for 3 hours, we walked in on a Friday evening for an early dinner (6:15pm) and were seated right away. You really can't beat that!
FOOD:
-- Hand made mozzarella, $12 - It's everything you expect from a good caprese - great cheese, flavorful tomatoes, fresh basil, and just the right amount of olive oil. A solid, but not particularly exciting dish.
-- Margherita pizza with wood wood roasted mushrooms, $16 (for CC); Margherita pizza with prosciutto, $19 (for AC) - Both of these pizzas lived up to our expectations. The crust was amazing - super thin and chewy with a touch of char. The cheese was equally good, as was the fresh basil. There was just the right amount of sauce, which wasn't overly sweet. The mushrooms were fantastic, cut in quarters rather than thin slices with earthy, woody flavors.
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