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| - This place gets five stars because I really have nothing bad to say about it. Though it might be more of a 4.5 star place. The burger is really good, though I might not call it the best in Toronto. I prefer the burger at Richmond Station, and Burger's Priest, but the wooden board of the good burger, excellent fries, out of this world house made ketchup, and coleslaw for a reasonable 16 dollars is definitely a dish worth ordering, and I'd get it again. It's really the whole package and is quite satisfying. The star for me is the house made ketchup, as silly as that sounds. I think I might be in love with it. The garlic aioli is pretty garlicy... so if you don't like garlic, you may want to stay away from that.
Everything from the vibe, to the appearance, to the service is quite charming and relaxing. The service is extremely friendly, and they don't push drinks on you. (I'm a just a water with dinner guy). We ended the meal with the ricotta doughnuts, which are not too sweet and have an amazing texture. It came with a chocolate pot de creme which was quite yummy. The desserts for 9 dollars are a reasonable price and are a good size for sharing. I would come back. The place is small so I would make a reservation ahead.
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