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  • Sat at the bar for a Thursday night dinner. Bar was not overly crowded and the normal dining room was loud. Our bartender was friendly and attentive. Nothing overly special to note, which is both good and bad. As for the food, we really enjoyed it. My dish was the double pork chop with brussel sprouts and mashed potatoes. Honestly, it was delicious. It was, but many a little confused. The apple bourbon glaze was a bit liquidy and honestly was more of a stew, but it worked with the potatoes. The portion was gigantic and the chops were done as requested. GF went with burger and hash browns, and the hash browns were definitely not the ore-ida variety. It would have been nice to know this up front, but over all she enjoyed her meal. Beer selection was good, and included craft beers, as you would expect with a beer in the name. We'd probably come back to try one of the specials.
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