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http://www.openvoc.eu/poi#funnyReviews
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  • This was hand-made noodle with good texture and the sauce was spicy and flavorful. We had both Dan Dan noodle, Szechuan style, and Zhajung noodle, Beijing style. Both of these were tasteful and authentic. I was pleasantly surprised to be able to taste these in US, not in Taiwan or China.
http://www.openvoc.eu/poi#coolReviews
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