About: http://data.yelp.com/Review/id/RW8IMGCGcKWF2eRtQBQw3A

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About: http://data.yelp.com/Review/id/RW8IMGCGcKWF2eRtQBQw3A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-03-15 00:00:00 (xsd:dateTime)
itemReviewed	Culinary Dropout
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This place is exceptional!!! Since moving back to the area I've driven by a few times and was always intrigued by what was behind those walls. Well let me tell you heaven my friend, heaven is behind those walls. From the get go at valet, where my door was opened for me (I was the passenger) and greeted with a smile. I knew this was going to be a good time. Seated quite quickly outside, 'cuz it's spring in Phoenix and if you are not sitting outside at every opportunity you are crazy! The Yard is so fun and such a relaxing atmosphere. But it was our server Jeff that truly made this an incredible experience. This kid, was fun, attentive and knowledgable. I normally have to ask my waiters what their top three favorite items are on the menu. But NOT so with Jeff. He quickly have us a tour of all the menus pointing out his favorite in every section. You could tell this boy knew his stuff and enjoyed it. We started with cocktails and the black mussels... OH MY!!! DE-lish!!! I try to stay away from starches but this broth made me break down and eat a half of the thick cut amazingly baked bread (on site! everything is made ON SITE) I had another artisan cocktail and the Shrimp Ceasar Salad... oh my! I have no idea what they put on the shrimp or in the dressing but, I'll be back for more of that! My husband had the Italian Grinder (highly recommended by Jeff) not a thing was left on his plate. We asked Jeff a ton of questions, which he knew the answer to most and if he didn't he went and asked. Had to order the Salted Caramel Custard for dessert because Salted! AND Caramel!!! Hellooo! I shouldn't have eaten as much as I did but OH my tastebuds were in their happy place! Kyle the manager came over and check on us... great guy. You can tell the people who work here, really love their job. Needless to say we left stuffed as if it were Thanksgiving. We will surely be back!! Thanks Jeff!!!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rene

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