About: http://data.yelp.com/Review/id/RVgeELGsbDKJ6M3oN8u6mA

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About: http://data.yelp.com/Review/id/RVgeELGsbDKJ6M3oN8u6mA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-07-02 00:00:00 (xsd:dateTime)
itemReviewed	Fired Pie
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Out of all the "make it and wait for it to bake" pizza joints out there right now, Fired Pie is probably the best overall for sauce/crust/baking. We alternate between here and the location at the old Park-Central mall. FP works for us and we like the topping choices. If you put much more than 5 topping types on a pizza, you're gonna get a soggy mess. I'm big on both sausages, the roasted peppers, and the sun-dried tomatoes. Maybe a hit of the garlic, too. The rest of our family eats pesto-chicken pizza the most and some mix of salads. Hint on the salads- always have it made "for here" and if you really want it to go, then add to the to-go box. The size difference is pretty magical. :-) * We just went back to the Avondale location to try the new "cauliflower crust." This is much better than we anticipated. A winner for sure, even with the $2 upcharge. The crust might be better described as rice-flour crust w/ cauliflower, but if no one told you what the crust was, you'd just think it was a super-think regular crust. Give it a shot if you are reducing wheat flour in your diet. It doesn't taste like a vegetable. * Like many west-valley eateries, this place has trouble keeping the tables clean and clear, but at least they've added more trash cans since they opened. * Staff here is polite but they're not going out of their way to engage customers. If you want that, try a Bennigans. They're comfortable enough for getting your pizza made. * In all, a regular place for us to eat this type of pizza. *** Safe for kids and grandma to eat at, too.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sean

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