Loved the old Legume on Braddock Ave. Was a little suspicious of the new space -- it was nice but it was obviously previously occupied by a lower-quality restaurant, and plus this space is so much bigger -- how would they keep the quality high?
This place knocked my socks off. I've been twice and both times I have had EXCELLENT service, which really makes the difference, and the food has been spectacular. I stuck to the charcuterie for apps, which was always tasty. The entrees shined. My wife's pork was the tenderest thing ever made. My scallops were cooked to perfection. And the desserts were also fantastic. I can't say enough good things about this place.