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  • Last night a pal and I went there to celebrate my birthday a bit belatedly. We decided to take our chances and go at 6:30 with no reservation. We got there and had zero problems getting a table. Our waiter was kind and attentive albeit a bit nervous but given that it's a new resto I totally get it. He took the time to talk through the menus on the chalk boards and was super great at making recommendations. I got this incredible cocktail with blackberries and other amazingness. It was the nightly special but at $13 had I known the price before ordering (and if I were paying the bill myself) I would have skipped it just because $13 is very steep. My companion had a dos equis. We ordered the salmon ceviche to start which arrived very quickly, we had to do a bit of juggling because the tables are very very small. Overall it was yummy but had a bit too much liquid and not enough fish. It's a decent enough portion size to split as a starter and comes with fresh (I think house made) tortilla chips. They have a good selection of starters, the duck tostada that the people at the table next to us ordered looked incredible. Between us we ordered 2 baha fish tacos 1 korean beef taco 1 octopus taco. Let's start with the fish taco, THIS IS THE STUFF DREAMS ARE MADE OF. It was incredible. Definitely one of the best I've ever had. Not too greasy and perfectly topped. Next I got the korean beef taco, this is a definitely pass for next time. It was unwieldy and hard to eat plus it was SO spicy that it made it unpleasant to eat. I wound up having to eat it with a fork because it was so messy. I don't eat shellfish but my dining companion had a similar complaint about too much being on the taco but he seemed to enjoy the octopus. We also got a bonus fried chicken taco due to a mix up by our waiter (not complaining though) It is named something else on the menu which is a bit confusing and is apparently kind of general tso inspired in its flavouring, I didn't taste that inspiration at all but It was pretty yummy. Glad we got to try it. For dessert we ordered the flourless chocolate cake with green tea ice cream. It came in a mason jar and warm with the ice cream topped with some sort of nut. The sweet waiter also put a birthday candle on it because I had mentioned my birthday. This was a super nice gesture. This unfortunately wasn't my favourite thing I had that evening. The cake had a weird taste/texture to it but was still totally edible. I would say skip it and try one of the other cool sounding desserts. Overall we had a really lovely dining experience. They take reservations which seemed to pick up at around 7:30 so if you don't have one go early like we did. Word of warning, the tables and chairs are tiny and the chairs are also not the most comfortable . Our total bill came to about $65 after tax and before tip and we definitely got our moneys worth. With a few minor tweaks I see this becoming a regular haunt.
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