Absolutely phenomenal meal. The salad was crisp and fresh and the dressing was flavorful. And it was dressed appropriately. Some places only put a few squirts but this was on all parts of the salad. I wanted to sip it up with the bread. The pasta course also had a delicious sauce, pasta a nice al dente with gave beans, artichokes and fresh peas. Moving on to the entree another delicious offering. The eggplant piled with ricotta and a marina with 3 delicious homemade butternut squash. Just the right amount of heat to balance the eggplant. The desert was two HUGE strawberries with a dollop of marscapone and a sprinkling of white and milk chocolate what tasted like a small malted milk ball. The waitstaff was attentive and kept all the glasses filled, the room temp comfortable, and the food delivered timely. Tomaso's has been here for years and the only thing that is hard is on a busy night if you don't valet parking lot is super small. But I would walk blocks to come here again!