I've been to Ajisen Ramen locations on Hong Kong and Shanghai so I'm familiar with their menu - what's good, what's not and I can tell when something isn't made particularly well. I was quite excited when I heard that a few of these restaurants had opened in Toronto.
Some of my favourite items on their menu are the Ajisen Ramen, Chicken & Tomato Ramen, Pork Cutlet (tonkatsu) Ramen and the Beef Wrapped Enoki Mushroom Rolls. Their ramen broths are very tasty - there's obviously MSG in it but it's not excessive. I'm quite sensitive to MSG (dry mouth, insomnia) but I don't have any problems from eating here. I've had their eel and rice box before but the eel wasn't fresh and was very "fishy."
My overall impression of this location is that it's so-so. The place hasn't been open for very long but it's not aging well. The vinyl benches are torn, the menus are filthy, furniture is chipped and the tables feel sticky (i.e. they are not very clean). The food quality is passable - the noodles are a bit mushy and they've changed all of the dishes that contain cabbage to bean sprouts. The beef-enoki rolls are mushy (they should be a bit crispy) and served with too much sauce (and decorated with mustard on the side o_0").
Does this location measure up to it's Asian counterpoints - nope.