The food isn't bad. I'm not sure how many places you can get quail, and, you know, it was tasty.
But this whole "we only use seasonal ingredients" is kind of a load. It's not like Seasons 52 is using local produce or organic meat. "Seasonal ingredients" simply means the produce they buy is in season, which also means it's cheap. That would be fine if the savings were passed on to you, but they're not. I'd be curious what their markup is. This place is pretty damn expensive for what you get.
The whole low less-than-850 calories thing was nice. Portion control is a good thing, and my meal was filling. Just wish I didn't have to pay that much.