The Quebec foie gras was so smooth and actually tasted like foie gras ice cream to me at first bite. It was just so incredibly smooth and didn't resemble the typical grainy texture of foie gras to me at all.
The Asian Pear was very juicy and in a tiny shape of a teardrop. Everything was so fine and minuscule. The Koshihikari Rice tasted like a rice cracker while the Nori was just dry seaweed. Overall, for this dish, I loved the texture of the foie gras and its uniqueness!