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  • Although the tacos I had were good enough, and on par with other taco shops in the area, I was a bit underwhelmed relative to all the hype I've heard surrounding this taco shop. Having carne asada without the char that comes from brazing is like having elote that hasn't been roasted in its husk on a charcoal grill. It's just not authentic that way. The tripas were not fresh out of the frier, (room temp) and imho they should be served fresh out of the kettle; piping hot and still juicy. On the plus side; From the griddle they have roasted green onions and chile peppers; if ordering peppers, specify green or yellow and how many of each; from the self-serve table they have fresh radish and limes. Buen apetito!
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