This little neighborhood restaurant and bar is great. Apparently the Oasis Pasta House was the origin of the menu but closed and has now reopened a location in Carnegie. The prices are fair for the portion offered, which are quite substantial. Our table ordered the fried provolone app which was the highlight of the meal. Two half inch thick wheels of breaded, fried melting goodness and a small bowl of their delicious tomato sauce. Our entrees were linguini with white clam sauce which was just fine. Lots of great clams and a buttery sauce that had good consistency but could have used more acid (lemon or white wine) but as I said it was fine and I would recommend it. My wife got the house made ravioli and was sold when informed that the tough decision of either cheese or meat would not have to be made and the kitchen would gladly do the order 50/50. I didn't think they were great but my wife enjoyed them. I also tried the wedding soup which was extremely hearty, almost seemed to have a beef broth instead of chicken. Good balance and again I would recommend it. The ranch dressing is housemade and delicious. The bread is Cellones sliced italian which was fresh. An older relative of the owners came over to join us for a short time and offered some entertainment for our toddler which was a nice surprise. All in all for 45 bucks plus the 10 buck tip for the perfect service we had a great meal, met a new friend and helped support a local business that is doing a good job.