An amazing Resto, from decor & ambiance (a mix of modern & classic), attentive and professional service to menu & extensive wine list.
Menu isn't large but had something for everyone. Our table of four adults shared numerous appetizers: Castelfranco salad à la Romagna, Burrata with grilled grapes, house-made baguette & gougère (cheese puffs) and the pièce de resistance: beef marrow. Wasn't sure about the beef marrow but decided to go for it. Wow! What a taste explosion! Everything was amazing, actually.
Three of four ordered the bavette steak with Gorgonzola butter, served with a very tasty, albeit unusual grilled radicchio salad. The fourth ordered the spaghetti all'amaticiana. All were fabulous!
The restaurant has a real neighbourhood feel to it and filled up very quickly. By 6:40 there wasn't an empty table, an excellent sign for a Sunday evening.
There were families with young children as well as couple and groups of friends of all ages. Definitely a repeater!