What has happened to this Bojo's? When it first opened it was good quality all the time.. Obviously managers and cooks come and go BUT surely there are guidelines to make sure food is cooked and served the Bojangles way...per TV ads no matter if it's a franchise or corporate owned. If you are lucky, you might get chicken that is right...hot, crispy and juicy. ....Most times it is hot, BUT dry as if cooked day before. Biscuits can be right or fall apart after one bite. Fries can be good OR limp . Hope the kitchen is consistent and gets good clean marks...I worry. Convenient to work BUT hope KFC moves closer!! BTW, the friendly professional man who used to take orders couple of years ago is greatly missed. Hope they get their act together....would like to enjoy eating on the nice patio with my coworkers....IF I can convince them to return.