We came to First Watch on Wednesday with the gals for breakfast. The hostess waited until all seven of us were present to seat us. This allowed us to catch up in pairs while we waited. We sat at two large tables pushed together.
Adam was our server. He was very warm welcoming and attentive. He brought our table several coffee decaf and regular pitchers, along with water carfes to share. He handled our orders with ease.
I had the Hibiscus Limeade to drink. It came with a lime and hibiscus leaf as garnish. It was very light and refreshing. Perfect for summertime!
I ordered the Rainbow Toast, 2 eggs over easy, and a side of home potatoes. The Rainbow Toast is off the summer special menu. It is brioche toast smothered with Ricotta cheese, topped with a rainbow of fresh fruit, bunches of granola, then drizzled with honey. Blackberries, blueberries, strawberries, and mango are the juicy fresh fruit featured. It was a delightful representation of a summertime rainbow! The two eggs were basic diner food cooked right. The home potatoes were big golden chunks. They could have been more well-done.
The decor was redone to be a sheek farm-table style. The new shelves and lighting were very attractive!