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  • Came on a weekday for dinner ($24.99/person). The quality of sashimi was good, nothing too fishy and they are quite fresh. I also liked there was lots of maki rolls options on the menu. Other than that, lots of the menu items lacked flavour... dishes like teriyaki steak/chicken, cube beef w/garlic etc... were not the best I had. The rice on the rolls and sushi was overcooked, leading it to became too soft, almost mushy texture. The vinegar on the rice overpowered a lot of the sushi dishes we ordered. There was one staff serving and he was very friendly and accommodating. Another good thing was that the food came very quickly. This is an OK AYCE restaurant to go to if you're in the area.
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