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  • Craving Korean tapas? This place fits the bill. Called ahead to ask about late dinner and was pleased to find out that there was no need to rush; they're open till 3am for your nocturnal K-style cravings. It's a pleasant suprise to find an after hours eatery that's not smack dab on the strip or deep in the heart of Chinatown. A request for an outside table was fulfilled with a smile and the chilled barley tea was a delight on a mid summer night but there was no invitation to order any other drinks or even water from the waiter who also managed to short us one menu. Disappointment popped up again at the discovery of our waiter taking the meal orders from another party he sat two tables after us! A diner from our table walked back in to inform someone that we were ready to order. The waiter arrived to take the order shortly after. Then a member of management asked us if we would prefer a table inside because the outside dining area was going to become a smoking area shortly after our food would arrive. Redemption! Courtesy bonus stars to Soyo's management. The invitation to an inside table was accepted and greatly appreciated. A bowl of milky oxtail broth with slices of beef in noodles, a side of fresh scallions and a saucer of kosher salt arrived. Delicious, and the kosher salt was a nice functional touch. The traditional Korean side dishes soon arrived as did an order of spicy tofu/seafood soup. The crispy flat dumplings sprinkled with paprika and the chicken wings with garlic sauce were also a big hit at our table. The taste and presentation of the food was so delightful that the lack of attention paid to our empty water glasses was a mere detail amongst a plethera of flavor. A brown rice option would have been an added bonus and something that hopefully will be considered at Soyo in the future. A responsive and courteous manager elevated this foodieview from "Meh. I've experienced better," to "Yay! I'm a fan."
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