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  • FOOD / SIGNATURE DISH This place serves beef and non-beef variations on steak tartare with surgical precision. Execution and presentation are near-perfect. They also have excellent and affordable bottles of Saint-Nicolas de Bourgueil on their wine list (private import). DECOR / ATMOSPHERE Vast, clean and elegantly contemporary. Lots of smart details. I loved the wooden tables, original but comfortable. FEATURES / SERVICE Oh well, that's the problem here. Service is aloof. Our waitress mixed up our orders and forgot half of it... We ended up frustrated like you wouldn't believe. It it weren't for her ridiculous unprofessionalism, our experience would have been top notch.
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