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  • We recently moved close to the Sun Coast and have been trying all of their food venues. We arrived at Salvatores at opening and they asked if we had a reservation. We told them no and they made us wait, we must have waited for 15 minutes as the place was empty. We were finally seated in the middle of the restaurant and had an older guy as our waiter, i think he was italian. We eventually got our water and had to ask for bread and eventually were able to place an order. I order the Fettuccine Toscano and a salad. The salad was half covered with dressing and i had to ask for more and the pasta was just ok. About half way through the fetticcine, i found a small band aid in my food. I alerted the waiter and he immediately pulled a flashlight out of his pocket, grabbed my fork and started sifting through the dish. He then said ill give you a free desert. I told him i didnt want a desert. He then took off with the plate. He brought us the bill and told me he took one of the glasses of wine off the bill. I was not offered something else to eat or even an apology. I wont be eating there again, thats for sure. At other restaurants, when something like that happens, the chef comes out along with the restaurant manager, not here, it was left in the hands and discretion of the waiter.
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