The special crunchy mushroom dish was outstanding. We also tried the special roll appetizer. The only problem was it was cut in 5 pieces and I thought my husband was going to stab my hand when I went for the 3rd piece. Brown rice is the usual, not extra or poorly cooked. We loved the eggplant and the soft and egg tofu.
Can I just add that we have since tried the Mongolian beef which was very tasty and the spicy scallop which was outstanding. You have to try this even if you are not vegan. We do go here at least twice a month. We have the oyster mushroom in Lemon Grass sauce every time.
We have been back with our favorite vegan friend and she ordered the Orange Chicken. She loved it. I got to try it. It was so much better than Panda or the like. And it wasn't chicken. It tasted like real oranges!!