This is what you hope for in a restaurant, but rarely find: fresh out of a garden, delectable, made with loving care, and healthy. As a celiac I had my first croutons today, made out of their homemade GF bread, sitting upon the exceptionally enjoyable fresh signature salad. Blueberries with tomatoes? Wonderful. This is a hole in the wall not to miss, owned by a charming married couple who run the entire show.