Went for the first time today (around noon on a Farmer's Market Saturday), and the wait time wasn't half bad. The three of us got drinks while waiting - have to praise their citrusy smooth take on the Oaxacan Old Fashioned.
It was a bit of a mystery how folks that sat after us got food delivered first. Almost had to run back to the parking meter to refill as we were there for over an hour before any food came to our table.
My friend ordered tacos to go, which we assumed would come out after -- they were somehow delivered 10 minutes before the rest of the food. My plate was also accidentally given to my friend (staff misspoke on what was on the plate when delivered), but the bite of her Carnitas taco was a great sample before we realized the switch.
A solid 'A' on the food front. The Barbacoa Beef Brisket taco was savory and well done. The seeds and watercress in the Calabacitas taco gave it a delightful crunch.
Sorry to food pics - was too hungry to wait to eat.
Perhaps it was an understaffed day? I'm hoping turnaround is typically quicker and more organized than we experienced.