I ended up stopping at this restaurant this past weekend for brunch with companion. Having been here and to the sister restaurant before I once again held high hopes and was not disappointed. The decor of the restaurant is nice with a lot of open space and seating which is good since it seems to fill up quickly. We arrived at 11, their opening time, on a Sunday and within a few minutes the restaurant was almost full. By the time that we left almost an hour later there was a fairly big wait for a time.
For brunch I ended up ordering the omelet of the day which had barbeque pulled pork, jalepeno cheddar cheese and onion. Now that may sound a little weird but It was easily one of the best omelets that I have ever tasted in my life. The BBQ sauce was of the Carolina variety, so a bit vinegary which fit perfectly against the spiciness of the cheese. By the end I felt like I had almost eaten a very good pulled pork sandwich which in my opinion is perfect for brunch. My dining companion ended up getting the tarte flambee. It was a very interesting dish that almost ended looking like a flat bread pizza but was also very tasty.
The bottom line for me is that the food was fantastic and I will definitely be back in the near future!