We came for dinner. We had 6 dishes. The first was oysters, they were lovely, well-shucked and juicy. Then the razor clams and snow crab, both were refreshing and delicious with a pretty and unique presentation, but I would lean toward the razor clams if you could only choose one. Then, the venison tartare which was Dijon-ey but good- what disappointed me was that it didn't come with toasts or anything to serve it onto, we had to order (and purchase) bread separately. The bread, however, is housemade and delicious. Then came the sweetbreads which were tenderly cooked and served in a delightful sauce. Finally, we ordered the duck- I would pass on it next time. It was rushed (the waitress forgot to put the order in) and tough and slightly gummy. We skipped on dessert and coffee but were pleased with the cocktails and the wine list. The decor is cute and cozy and has an open kitchen concept. I would come again to sit at the bar with a glass of wine and a cheese plate. 3.5 stars.