Uyghur? How to pronounce? I am always happy to try new food. This is my first time trying Uyghur. From the pictures it's very similar to northern Chinese food. After trying, we thought it was "ok".
We had some kebob skewers and a dapanji. We were very happy with the skewers (some lamb and chicken). The seasoning is excellent. I thought one of the skewer may have been slightly overcooked as the meat was slightly tough. Not a big deal for me. The chicken was alright. Lamb is better (and cheaper). Get the lamb.
We had mixed feelings about the dapanji. For a 2 people portion, I thought there was enough meat for 4 people. So keep this in mind. The taste was alright, but my problem with the dapanji was it didn't have enough noodles. I personally enjoyed the noodles much more than the meat. The sauce is like the chili oil based sauce you find typical in Northern Chinese cooking.
Would I come again? Probably. But next time I'm just going to get lots of skewers with with carbs (maybe the polo?)
P.S. No Alcohol. I always thought northern folks love to drink with their meals. My GF really wanted a drink. Just FYI if you are coming and I hope they get some alcohol in the shop soon.