Most of the menu is pretty American. Try their specialties instead.
Smoked salmon appetizer was very good and did make me think of Ireland.
Corned beef sandwich and clam chowder were typical for what they were but not really typical of Ireland.
Decor is very nice, several separate rooms makes it more intimate and each resembles various types of pubs in Ireland so nice atmosphere. Service was good but we were there in a very quiet time of day. (about 1-2PM for a late lunch)
If they had been playing Irish Music I would have been more impressed...