Reading through the reviews, I'm not alone in having had "one of the best meals I've ever had" experiences c/o Keriwa. The food here has made a unique and lasting impression.
The bread we were served was extremely flavorful--molasses and some other flavours that contributed to a nice bittersweet taste--and came with some butter, fancy salt, and a hummus-y condiment whose description I can't remember.
I had the pork belly appetizer and bfffff got the bison. The pork belly was an unexpected mix of flavours--it was a new experience. There were pieces of popcorn peppering the mix of sauces, (I think) hazelnuts, greens, etc. The popcorn obviously looked strange, but on tasting the melange of flavours it absolutely worked. It was a surprise and delight to eat. Bf's bison app was also completely delicious: the bison was sliced very thinly and again the different textures and flavours were so interesting and tasty.
For entrees, I got the lamb shoulder and the Mr. got pickerel. The lamb was unreal--so soft and moist. I wish I had more to say about it but by that point in the meal I was in some weird state of gustatory hyperstimulation, like the taste-bud version of those weird visuals at the end of 2001: A Space Odyssey.
The service was fine--not overly friendly but prompt and timing between courses was perfect.
The food here is so thoughtfully put together; the combinations are inspired! I will probably be cramming Keriwa recommendations down everyone's throats for a long time to come. Go!