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  • I really want to like OCB. I like Jeff and Michelle, they're very sweet people, they've got a great spot, the patio with the flowers looks amazing and the new sign really adds character to the joint. But the food is boring. Someone posted earlier that the ingredients are fresh, they most definitely are not. OCB has no hood system, which means they can't actually cook anything in house. All of their food comes from a Sysco truck (I used to live above this place, I know what I'm talking about) and goes straight into a steam table. It frustrates me tremendously that they don't season the meat just a little bit, nothing is stopping them from adding spice to their food. I feel like the Flying Fig, the new ABC and the Old Angle set the bar for food in Ohio City years ago, and new places opening up in our now "trendy" neighborhood are successful just based on the virtue of the fact that they are new. Don't half-ass things people! REVISED 4/'13 I'm adding another star, I'm not really sure why. It's the exact same menu it was when they first opened... um, might want to switch it up a bit guys. My burrito was good, not delicious but good. I think this is about as high as I'm ever going to be able to rate it until they start cooking their own food and not serving Sysco straight off the truck.
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