This lovely little, modernly decorated spot is warm and quaint. The staff are friendly and food was delicious.
We ordered the Chasu and the bread was so soft and fluffy and pork was slightly charred and crispy topped with a fresh dash of onion, cucumber and BBQ mayo, which was delicious. It was so good we ordered it twice!
TanTanmem was buttery and nutty and the pork belly was tender and delicious. The sweet corn really balanced the salty broth.
The only down side is they take cash and debit only and parking is challenging to find, and service is a little slow. I'd give it a 5 star if these weren't an issue. Food is definitely worth a try !