I ate at the hotel awaiting a workshop that was hosted there. I ordered a side of Caesar salad (it was vegan) and their pasta. The portion sizes were quite small but surprisingly enough to fill you. The pasta was stuffed with cheese and was cooked a little over for my liking but the presentation of both dishes was impressive.
The pasta was hot and the vegan Caesar was surprisingly tasty. There were two large chunks of toasted soy with a unique and flavourful dressing over mixed greens.
I loved the look of the restaurant as well as the hotel, it is hip, fun and unique. The wait staff was attentive and polite, it felt as though you were being served by your friends at their own place.