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| - Delicious! Fortunate to have Vivo in our neighborhood! We're foodies, not easily impressed, and food has been superb every time. This week I had the mixed seafood dish (basically a Cioppino with fish, shellfish, and a luscious tomato sauce, but I can't remember the name of the dish). Our waiter, Evan, (delightful East Coast vibes and entertaining conversation) suggested that I have it over pappardelle pasta. Heaven! My husband had salmon, prepared to his desires (they will happily customize), and a salad. Dinner comes with lovely grilled bread with olive oil. Portions are generous, and I took the leftovers home to slurp up. Vivo is owned by Tomaso, whose restaurant Tomaso on 32nd St in Phoenix has been a perennial Phoenix old-line fav for decades -- and for good reason. I invariably order a glass of Tomaso's proprietary Sicilian wine, called Luxus, which is perfection to my taste -- a full bodied and perfectly balanced red, flavorful, complex, not sweet.
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