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  • The ambiance on the patio is spectacular. However, the service is a bit slow and inconsistent. I ordered the foie gras and was surprised to see, not a velvety pâté, but a seared sliced of fatty duck. The server graciously apologized and took it back to the kitchen, explaining different chefs have "their own interpretations of foie gras." We asked for bread and were only given two slices of baguette. Our entrées were good and they have a decent wine list.
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