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  • Went there after my brothers graduation last night. Our family loves this spot and we were so excited to go back. Here is what we ordered: 1. Costelette di mialae- honey balsamic ribs served with perfectly seasoned roasted potatoes. lol everyone who ordered this dish thought it tasted and smelled a lot like pork adobo. They used similar ingredients like vinegar, bay leaves, peppercorns, honey. 4 out of the 8 people who went got this dish and the ribs were falling off the bone amazing! 2. Linguine alla vongole- My mom got it with shrimp (6 huge pieces) and I got it with clams, both with a white wine sauce. The dish was good, but out of all the pasta dishes, we feel like they went a little skimpy on the pasta... $18.50 and they gave us literally 4 spoonfuls of pasta.... pasta costs $.50, we wanted to tell the waiter but we were all too hungry to send it back. 3. Ventano Tortellini- My brother ordered this dish and it was another success! Went it got to the table, the cheese & sauce was nice and bubbling because it was cooked in a ceramic pot. Tortellini was perfect 'al dente'. YUM 4. Ventano Chicken Spedini- Came with linguine pasta, the chicken was so tender! 5. Calimari- not greasy, crispy, and the marinara sauce it came with was so fresh. Overall, everyone left with a satisfied belly. Our family and friends love coming here because the view is just amazing, staff is friendly, and the food is authentic!
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