I was in town for a work trip and a co-worker who frequents Toronto recommended Terroni for dinner. Working for an Italian company where visiting authentic Italian restaurants in NYC happens on a regular basis, we walked in with high expectations.
We started off with grilled calamari, the cheese plate, and the cured meats plate. Out of the three, I would recommend the cheese plate. The cured meats came out on a HUGE platter - this could have been a meal in and of itself.
While the rest of my group went with pasta (most everyone got the duck confit ravioli), I opted for a stuffed fish dish (part of the 'secondi' section of the menu). I am trying to avoid too many carbs and was surprised to find this part of the menu as it's not shown on their website. The secondi section has all meats if you're looking for non-pizza non-pasta choices.
The wine selection was expansive and the bottle we got was so good that we ordered a second.
The prices here are on the high side for the food. If I am back, I will for just the wine and cheese.