Had the chef's tasting menu for $38 per person between 2 people and it was just the right amount of food. We loved that we got to try a few different plates off the menu. Our favourite was the pork steak but we also liked the prosciutto croquettes and the gnocchi. Our least favourite was the escarole & persimmon salad as we weren't a fan of the yoghurt dressing. For cocktails, I really enjoyed the maple glazed bourbon sour and the negroni was made really well. We will definitely be back to try other items on the menu!