Honestly had an awesome experience. Nothing better than eating with family. Now if you don't like getting your hands dirty, this is NOT the place for you. Our table and hands were covered with delicious seasonings and oil. The king crab, and snow crab were delicious! The crawfish were okay, but once you have homemade crawfish from a grandma raise in Baton Rouge, you tend to have a big bias. I loved the shrimp and it was fun to play with the little shrimp heads and make stories and jokes (don't laugh at how weird my family is hah). We seasoned with the trifecta (medium spice level) and it was amazing. Best onion rings we ever had!!! Even my cousin from across the pond got a second order he loved them so much. Great experience, but prepare to spend. For 6 of us, it was $178 plus tip and for what we got? It wasn't bad at all! In SF half the fish would cost the same.