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  • I felt we were paying largely for the atmosphere. The patio was packed when we arrived and the inteior has nice decorations with red being the primary theme. The candles are a nice touch and make the open seating feel a little more intimate. The front waiting area is like a lounge. The bar was well attended and looked well stocked. When we arrived, I ordered a cappuccino and my boyfriend had a beer. He didn't like the beer very much so he downed it quickly and we ordered mojitos. I got the blood orange while he had the mango. I liked the tartness of the blood orange and the texture was nice- like it had some pulp in it which I enjoy. The mango mojito was a bit too sweet, though. We started with the tuna tartare. Obviously stuffed into a tuna can and flipped onto the plate, it's layers of fresh tuna with mango, avocado and a little seasoning plus some taro chips to scoop with. This was a highlight to the meal. After the tartare we had the ham and cheese croquettes. They came in a serving of 3, which I thought was odd. They looked slightly burnt on the outside but were creamy and tasty on the inside. The sauce was rich, but the portion size was awkward and a bit small. The risotto balls at Ferraro's or croquettes elsewhere are better. Then came the sirloin sliders. Tasty, but not particularly memorable. The crispy duck was burnt and had too much sesame. Not something I'd order again and a bit disappointing. The portion was small and it was sloppily sliced. The lamb chops with lentils were the other highlight. The meat was tender and the lentils with veggies were flavorful. The portion was small but balanced by the lentils. The mushooms stuffed with chicken and chorizo were boring. We didn't like the cheese on top and the chorizo flavor was weak. Not something we'd order again. Overall, it ended up being expensive for what was essentially fancy bar food. I might give them a second chance some day and try the other dishes I hadn't gotten to sample, but I'm in no hurry. We weren't impressed.
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