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  • I've stopped in here a few times within the past few weeks in order to pick up some meats. Notably, their filet mignons are probably the best that I've ever had. I've been experimenting with sous-vide cooking lately, and those thick filets really take well to it. A nice sear on each side, and you've got yourself one hell of a date night! The last time I stopped in I was tantalized by some other items, so I picked up some jalapeño poppers, chicken breasts, and a tri-tip. Everything was supreme- absolutely supreme. My only complaint is that they don't really do orders- I asked about getting some hangar steak and they pretty much said: "Yeah, sometimes we have it, sometimes not...". Their selection is a little on the limited side (as compared to some other places) and they don't really do much custom work, but what they have is solid, and everyone who works there is always extremely friendly.
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