About: http://data.yelp.com/Review/id/RM407ZGTmOFFLfv2id3lXA

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-03-09 00:00:00 (xsd:dateTime)
itemReviewed	Fahrenheit
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	14 (xsd:int)
rev:text	I wanted to like it...I really did. Sadly our experience was mediocre at best. I'll start with the pros: -Friendly and attentive staff -Beautiful patio and views of uptown -Yellowtail sashimi appetizer and crab legs entree were tasty And now, the not so good. We'll start from the beginning. Parking is nonexistent. From what we could tell, the only option was to valet, which was not complimentary (as most valets are for restaurants uptown). When you choose a location for a restaurant that does not have parking, and literally the only option is to valet, that service needs to be complimentary. We made reservations for 4:45pm (we have a small baby and needed to be back for bedtime). We were basically the first people seated for the evening, yet they put us at a sad little table against the wall instead of one of the awesome tables with a view by the windows...tables which remained unseated for the majority of our visit. They then crammed a loud group of probably 12+ people right beside us, despite the rest of the restaurant being relatively empty. The food was just ok. Nothing really bad about it...but not amazing. Certainly not worth the $200 check. The valet had instructed us to hand our valet ticket to our waiter for validation...so we're thinking maybe guests of the restaurant don't have to pay the $10 valet fee. Wrong...the validation provides a $3 discount. Really? Why even bother? And the grand finale...when we stood up to leave, I realized my knee had been resting in a rather unpleasant pile of GUM on the bottom of the table! I mean this restaurant has been open for a week tops. I haven't even gotten gum on my pants at a 20 year old McDonald's, let alone a brand new "high end" establishment. So basically, I spent $200 to eat bland food and ruin my pants. They did offer to pay for my dry cleaning bill, which was very nice. It's not their fault some low class moron put gum under the table...but I do think if I were an experienced high end restauranteur that would be something I instructed servers to quickly check for before opening every night. Again every staff member we came into contact with was very friendly, I have no complaints in that department. But overall, this restaurant just seems like an overpriced Applebees with a pretty view.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Miquel

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