Stopped here for brunch a few weeks ago. We had made a reservation but I think we would have been fine without. The restaurant is located right in the lobby, and feels very spacious and cheery. I had the Whitfield breakfast, which was eggs Benedict with a tasty beet and potato hash brown. My eggs were cooked perfectly and I really liked the chimichurri sauce they put on top! I do think their menu is a bit limited and overpriced ($12 for a standard eggs, toast, and bacon breakfast). Still, I would return for brunch or to try out their dinner menu!