I'm a bit wary when it comes to these new poke joints. Growing up in Hawaii, I'm used to eating traditional Hawaiian-style poke - most of the time, it's usually no more than 4 ingredients - and it's already delicious because it's not masked by 20 different toppings. As such, I opted for the unagi bowl.
I'm happy I took this route. Everything about this bowl was great. The ingredients worked well together; salty from the unagi sauce (albeit a bit too much was drizzled) and sweet from the tamago (sweet egg). There's a nice variety of texture as well (masago, fresh sprouts, unagi). Topped with a bowl of miso soup, it was quite a satisfying meal.