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  • Drove way the hell out to Chardon for no reason and remembered Bass Lake. It's still decent- cool looking building and a pretty square no frills menu- had a filet with some weird sauce- mid rare and came out perfect- the sauce was off putting though. With 1 app 2 entrees and 1 desert it came out to $78 plus $22 for the tip. So.... Not really a deal but you should stay at home if your broke I guess. Or don't- who cares
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